CROCKPOT TACO SOUP

2 lbs lean ground beef (95%-97% Lean)

4 ounces reduced-fat cream cheese

1 cup low fat plain greek yogurt

2 10-ounce cans of Rotel

1 Tablespoon of taco seasoning

1-2 tablespoons of Cilantro - fresh or dried

½ cup shredded low-fat cheese for garnish

Brown Ground Beef in a skillet over medium heat
While meat is browning, place cream cheese, Rotel, greek yogurt, and taco seasoning into the crockpot.
Drain grease off of meat and put meat in the crockpot
Stir to combine with cheese and Rotel.
Pour chicken broth over meat and cheese
Cover and cook on low for 4 hours N
Need it quicker? Cook on high for 2 hours
Top with lettuce and cheese and remaining
Before serving, stir in cilantro
Ladle into bowls (6 servings) and garnish with shredded cheese and greek yogurt

This Article And Recipe Adapted From This Site

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