SLOW COOKER TACO SOUP

1 pound ground beef

1 (1,25 ounce) packet taco seasoning mix

1 packet ranch dressing mix

1 (16 oz) can Bush’s Red Chili Beans*

1 (15 oz) can Bush’s Kidney Chili Beans Beans*

1 (15oz) can corn, drained

1 (15 oz) can tomato sauce

2 cups water

1 (14.5 oz) diced tomatoes with chilies

1 (4oz) can diced chopped green chilies

Using a large skillet over medium heat brown ground beef (about 5 minutes).
Once the meat is cooked through, drain and add taco seasoning and ranch dressing mix to meat, stir and cook for an additional 1-2 minutes.
Place seasoned meat in slow cooker
Add beans, corn, tomato sauce, water, diced tomatoes, and green chilies to slow cooker.
Mix to blend and cook low for 8-10 hours.
Serve with tortilla chips, a dollop of sour cream, and shredded cheddar cheese.

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