MONGOLIAN GROUND BEEF

1 lb ground beef

8 cloves garlic, chopped

2 tbsp shaoxing wine

1/8 black pepper

1/4 cup soy sauce

1/4 cup sugar

1/4 cup chicken stock or water

1 to 2 tbsp sambal, chili garlic sauce to your taste

1 tsp corn starch

2 tbsp cooking oil

2 bundles of green onions, cut in to 2” long pieces

Sesame seeds

Combine ground beef, garlic, shaoxing wine and black pepper in a mixing bowl and set aside.
In a small mixing bowl, combine soy sauce, sugar, chicken stock, sambal and corn starch and set aside.
Heat a large wok or skillet over high heat, add oil and beef mixture. Cook and break down beef until there’s no moisture and beef is crispy, about 8 to 10 minutes.
Now, go ahead and give a final mix to the sauce mixture, because corn starch tempt to sink on the bottom. Pour the sauce around the wok, and mix well with beef until it’s thicken, about 2 to 3 minutes.
Toss in green onions and turn off the heat. Garnish with sesame seeds and enjoy with warm cooked rice!

This Article And Recipe Adapted From This Site

Tips Pedia