Red Velvet Cake Balls
Red Velvet Cake Balls
Red Velvet Cake Balls are not difficult to make with red velvet cake and your #1 cream cheddar frosting. Dunk them in white chocolate for a tasty scaled down treat!
Ingredients
1 box red velvet cake mix (and ingredients called for on box)
1 cup
2 cups white chocolate chips
1 TBS coconut oil
pink candy melts
red candy melts
Instructions
- Make cake and bake according to box instructions.
- Crumble up your cake into a large bowl.
- Add your cream cheese frosting to your crumbled cake and stir everything together till blended.
- Shape mixture into about 50 cake balls and place on a lined cookie sheet.
- Place in freezer for 15 minutes.
- Put white chocolate chips and coconut oil in a small bowl and microwave for 30 seconds, then stir, then an additional 30 seconds, then stir, then another 30 seconds if needed till creamy.
- Stick a toothpick into each cake pop and dip them into white chocolate covering completely. Allow excess to drip off back into the bowl.
- Top with your favorite sprinkles if desired.
- Allow chocolate to set completely.
- Melt candy melts in small microwavable bowl in microwave till smooth.
- Drizzle candy melts over the top of cake balls to decorate.
- Store cake balls in the fridge in a ziplock bag or airtight container for 4-5 days.
This Recipes Adapted From This Site
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