Easy Crock Pot French Dip Recipe
Easy Crock Pot French Dip Recipe
This Crock Pot French Dip recipe is an absolute family favorite that we love to enjoy year-round. The tender and delicious sandwiches will have your mouth watering just thinking about them.
The recipe is incredibly easy to make and the slow cooker makes it a breeze to prepare. My family loves this meal so much, I often have to use two crock pots to make sure there's enough to feed everyone. Plus, the leftovers are just as delicious.
To make this recipe, you will need a good slow cooker. If you're in the market for a new one, I highly recommend the Ninja cooker. It's great because you can brown the meat in the same slow cooker, which makes for easy clean-up. It's become one of my favorite kitchen appliances.
Another crockpot I love to use is one that has a locking lid. It's perfect for when you need to transport the crockpot somewhere. It's been a reliable and trusty kitchen appliance for me.
INGREDIENTS
- 3-4 beef roast
- ½ onion sliced
- 1 packaged onion soup mix
- 2 teaspoon miced garlic
- 4 cups beef broth
- 6 hoagie rolls
- 12 slices provolone cheese
INSTRUCTIONS
- Place everything (except the rolls) in the crock pot. Cover and cook on lwo for 8-10 hours.
- Shred the beef.
- Serve on toasted hoagie rolls. Top with provolone cheese.
- You can melt the cheese under a broiler.
- Serve with the juice and dip your french dip sandwhiches into the broth.
- Notes: You can take ¼ cup cornstarch mixed in with ¼ cup water. Stir that into the broth. Turn to high and stur until thicken so you get a nice thickened sauce.
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