BAKED SHRIMP WITH TOMATOES AND FETA

BAKED SHRIMP WITH TOMATOES AND FETA

Heated Shrimp with Tomatoes and Feta is a simple and sound supper that is loaded with Mediterranean flavor! This customary Greek dish coordinates pleasantly with rice, pasta, or a hard portion of bread.

Ingredients

1 tablespoon olive oil

1 cup diced onion

2 teaspoons minced garlic

2 cans (14.5 ounces each) petite-diced tomatoes, NOT drained

¼ cup white wine

1 tablespoon minced fresh parsley

1 tablespoon minced fresh basil

16 ounces raw Jumbo shrimp, peeled and deveined

½ teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon pepper

1 (3.5 ounce) container crumbled feta cheese

Optional, for serving: pasta, rice, or crusty bread

Instructions

1. Preheat oven to 425 degrees F. Heat oil in a large, oven-proof skillet over medium-high heat.
2. Add onion and cook, stirring frequently, until softened (about 3 minutes).
3. Add garlic, cook for 1 minute. Add tomatoes and their juice, as well as the wine. Bring to a boil. Reduce heat to medium-low and let sauce simmer for about 5-10 minutes, or until juices thicken slightly.
4. Remove skillet from burner. Stir in parsley, basil, Italian seasoning, shrimp, salt and pepper. Sprinkle feta over top.
5. Place skillet in the oven; bake until shrimp are cooked through (about 12-15 minutes).

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