Gluten Free Garlic Knots
Gluten-Free Garlic Knots
These sans gluten garlic hitches are the genuine article! Garlicky, delicate and stretchy very much like the full gluten garlic hitches you find at a pizza shop! Most awesome aspect? They are fast and simple to make!
Ingredients
Garlic Knots
1 cup all purpose gluten-free flour with xanthan gum we used GFJules, affiliate link
3/4 teaspoon kosher salt
2 teaspoons baking powder
1 cup fat free Greek Yogurt drained of any excess liquid (we used Fage)
3 tablespoons butter
5-7 cloves garlic minced (or less according to taste but we like them garlicky!)
1-2 tablespoons grated Parmesan cheese
1 tablespoon finely chopped fresh parsley
Olive oil for brushing.
Quick Marinara Dipping Sauce
2- 2 1/2 tablespoons olive oil
1 teaspoon dried minced garlic
1/4 -1/2 teaspoon salt
1 26 oz container Pomi Finely Chopped Tomatoes
Instructions
Garlic Knots
- Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.
- In a large bowl add flour, baking powder and salt and mix or whisk well. Add the yogurt and mix until well combined. I used a Kitchen Aid Stand Mixer (amazon affiliate link) and found the extra mixing helped the texture of the gluten-free knots. The dough will pull away from the mixer when well combined.
- Place dough on a silicone rolling mat and using your dry hands coated with the tiniest bit of flour, roll into a ball and knead about 15 times. If it's too sticky you can add a little more flour but I find just having my hands coated in a little flour is enough.
- Divide the dough into 8 equal pieces, then roll each piece into a ball and then using both hands roll each ball into worm like strips, about 9 inches long (sometimes its a little less, don't worry!).Pro tip: I find it easiest to roll into the worm like shape by placing the ball on a silicone mat and rolling with both hands.
- Then tie or braid each strip into a “knot-like” ball and place on the prepared baking sheet.
- Use a brush to lightly spread olive oil on the tops.
- Bake on the middle rack of the oven until golden about 20-22 minutes. Let them cool 5 minutes.
- While they cool, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
- Place the baked knots in the skillet with the melted butter and garlic and saute an additional minute. Sprinkle with Parmesan cheese and chopped parsley.
- Serve as is or with a quick marinara sauce.
- Enjoy!
Quick Marinara Dipping Sauce
- In a medium sauce pan, heat olive oil until shimmering, not burning.
- Add garlic and saute for 30 seconds to a minute until fragrant and browning.
- Carefully add tomatoes (they may splatter if you add too quickly!). Season with salt and let simmer for 20 minutes or more.
Recipes Adapted From This Site
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