Crustless Keto Taco Pie
Crustless Keto Taco Pie
Crustless keto taco pie is an incredible method for partaking in a variety from ordinary tacos, without the expansion of gluten or handled carbs. You'll adore this low-carb taco pie formula with ground meat that is packed with cheddar and an exquisite sauce, finished off with your beloved taco augmentations. Who knew keto could be a WHOLE LOTTA YUM!? 😉
Ingredients
1 lb ground beef
3 T taco seasoning
2/3 cup heavy whipping cream
4 large eggs
1/3 cup chunky salsa
1 1/4 cup shredded cheddar cheese
1/2 tsp garlic salt
1/4 tsp ground black pepper
Instructions
- Preheat an oven to 350F, making sure the oven rack is in the center position. Grease a 9" pie pan. Set the pan aside.
- Brown the ground beef in a skillet, adding oil if needed to keep it from sticking, until it's cooked through. Drain any extra grease.
- Add the powdered taco seasoning to the ground beef in the same pan and stir it to combine.
- Spoon the taco beef into the greased pie pan.
- In a small bowl combine the heavy cream and eggs together, and then add the salsa, 1 cup of shredded cheese, garlic salt, and pepper.
- Pour the cream mixture over the top of the taco beef in the pie pan. Top with an additional 1/4 cup of shredded cheese.
- Bake the keto taco pie uncovered for 35 to 40 minutes, or until the center is set and the top is golden brown.
- Let your crustless taco pie cool 5 minutes before serving.
- Add optional garnishes, if desired, like sour cream, salsa, cilantro, chives, avocado, diced tomatoes, or olives. Enjoy!
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