Slow Cooker Turkey Chili

1 tablespoon olive oil

1 lb 99% lean ground turkey

1 medium onion, diced

1 red pepper, seeded, stemmed, and chopped

1 yellow pepper, chopped

30 ounces tomato sauce

30 ounces petite diced tomatoes

30 ounces canned black beans, rinsed and drained

30 ounces canned red kidney beans, rinsed and drained

16 ounce jar deli-sliced tamed jalapeno peppers, drained

1 cup frozen corn

2 tablespoons chili powder

1 tablespoon cumin

Salt and black pepper, to taste

Optional toppings: green onions, shredded cheese, avocado, sour cream/Greek yogurt

Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, chili powder, and cumin. Stir and season with salt and pepper.
Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired.

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