Simple Salisbury Steak
Simple Salisbury Steak
Ingredients
Patties
1 lb Lean Ground Beef
1/3 cup Bread Crumbs
2 tsp Ketchup
1 tsp Mustard
1 tsp Worcestershire
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Gravy
2 packets Brown Gravy Mix
2 cup hot Water
1 tsp Ketchup
1/2 tsp Worcestershire
Instructions
- Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Cook patties on both sides until no longer pink.
- Lower temperature to low.
- Whisk together gravy mix and water until well blended.
- Whisk in ketchup and Worcestershire and pour over patties in skillet.
- Allow to simmer until gravy warms and thickens.
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