ONE POT PEROGIE CASSEROLE BAKE

 

ONE POT PEROGIE CASSEROLE BAKE

Ingredients

1 onion diced

4 slices bacon chopped

1/4 cup butter

18 frozen pierogies

1/3 ring garlic sausage sliced and then quartered

3/4 cup whole cream

2 cups shredded marble cheese

Optional: parsley and extra cooked sausage for garnish.

Instructions

1. Pre heat oven to 375F
2. In a large skillet/chefs pan over medium heat add the chopped onion, diced bacon, sausage and half the butter. Saute until onion is translucent.
3. Add the rest of the butter and the frozen perogies. Saute for 5 -8 minutes, stirring around frequently until the perogies are no longer frozen.
4. Add 1/2 cup of the cream and turn the heat to medium-low. When the cream looks like it’s thickening, add the rest, stir and top with the cheese.
5. Put it in the oven for 20 minutes, or until cheese is bubbly.
6. Top with parsley and extra cooked sausage to garnish.

This Article And Recipe Adapted From This Site

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