Skip to content Skip to sidebar Skip to footer
>
Home / Recipe
DEEP FRIED PICKLES

DEEP FRIED PICKLES

Post a Comment

 


DEEP FRIED PICKLES

Ingredients

Vegetable Oil or peanut oil

1/2 cup all-purpose flour

1 tsp Italian seasoning

2 tsp Garlic Salt

1/4 tsp black pepper

3/4 cup water

16 oz dill pickle slices

1 1/2 cups Panko


Instructions

  1. Heat oil in a frying pan over medium-high heat.
  2. Drain and dry pickles and place on paper towels. Pat DRY with double layered paper towels.
  3. While oil is heating whisk together flour, Italian seasoning, garlic powder, salt and pepper in shallow bowl. Add water and mix until smooth.
  4. Add part of the dried pickles to the batter and toss to coat. Dip pickles in a pie pan filled with Panko.
  5. Fry in the oil (until golden brown). Continue until all the pickles are fried and serve immediately with ranch.


This Article And Recipe Adapted From This Site

Post a Comment for "DEEP FRIED PICKLES"