Cherry Delight Recipe

CRUST:

1 1/2 cups graham cracker crumbs (about 9 sheets)

7 tablespoons unsalted butter melted

1/4 cup packed brown sugar

FILLING:

8 ounces Cream Cheese room temperature

1 cup powdered sugar

8 ounces Cool Whip 1 container

1 teaspoon vanilla extract

TOPPING:

1 (20 ounce) can Cherry Pie Filling

Stir graham cracker crumbs, brown sugar and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8×8-inch pan. Chill until filling is ready.
Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
Spread filling on top of chilled crust. Top with cherry pie filling.
Chill until set, at least one hour, before serving.

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