Easy Shrimp Scampi Recipe

3 oz unsalted butter

3 cloves garlic

2 Tbsp lemon juice

1 cup white wine

1 lb prawns or jumbo shrimp deveined & peeled, room temperature

1/4 cup parsley , minced

1/2 tsp Salt

1 tsp Pepper

In a skillet, on low heat melt 3 oz butter and heat it thoroughly. Add the 3 garlic cloves and cook stirring constantly for about 30 seconds.
Add 1 cup white wine and 2 Tbsps lemon juice, and continue cooking until most of the wine has evaporated.
Drop the prawns into the hot butter and cook for about a minute on each side or until the shrimp are opaque and cooked through.
Take off the heat, add 1/2 tsp salt, 1 tsp freshly ground pepper and 1/4 cup parsley. Toss everything to coat.
Serve with mashed potatoes or pasta, right away.

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