Crockpot Taco Chicken Nachos

 

Crockpot Taco Chicken Nachos

Ingredients

2 Boneless Chicken Breasts

3 Cups of Salsa Mild, but you can use medium or hot, if you prefer

3 Tbsp taco seasoning

1/2 Cups Chicken Broth

1 Cup Salsa Con Queso

1/2 Bag Tortilla Chips

1 8 Oz. Bag of Shredded Mexican Blend Cheese

Instructions

1. Place chicken breasts in crockpot
2. Add chicken broth
3. Cover with taco seasoning
4. Cover and cook on high for 1 hour
5. Add 1.5 cups of salsa
6. Cover and cook on low for 2 hours, stirring occasionally
7. Shred chicken
8. Add remainder of salsa (1.5 cups)
9. Add salsa con queso
10. Stir mixture together
11. Cook on low for 30-45 minutes
12. Place approximately 10-15 chips on plate
13. Add chicken mixture on top of chips
14. Add shredded cheese (any amount that you desire) to top of nachos
15. If you would like to melt the shredded cheese, you can place the nachos in the microwave for 30-35 seconds

This Article And Recipe Adapted From This Site

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