COCONUT SNOWBALL COOKIES (NO BAKE)

4 cups shredded unsweetened coconut

1/4 cup granulated sweetener of choice I used monk fruit sweetener

1/2 cup coconut milk Can use almond or another milk of choice

1/4 teaspoon almond or vanilla extract optional

In a high-speed blender or food processor, add your unsweetened coconut and blend for 1-2 minutes, until a fine texture. Do not over blend otherwise you will be left with coconut butter.
Add your granulated sweetener and coconut milk (and optional extract) and blend until a sticky, thick batter remains. If the batter is too crumbly, add a little extra milk of choice.
Transfer to a large mixing bowl. Lightly wet your hands and form the batter into small balls. Place on a lined baking tray or plate. Press each ball into a cookie shape. Sprinkle with extra coconut or granulated sweetener and refrigerate until they firm up slightly.

This Article And Recipe Adapted From This Site