CHEDDAR PORK TENDERLOIN TACOS

1 lb Pork Tenderloin (with fat trimmed off)

1 bowl Jalapeno Lover’s Cheese Dip (see recipe here)

1 1/2 Cups Salsa

10 Whole Wheat Tortillas

2 Tsp Chili Powder

1 Tsp Cilantro

1 Tsp Basil

3/4 Tsp Paprika

3/4 Tsp Onion Powder

1/2 Tsp Garlic Powder

1/2 Tsp Black Pepper

Stir all seasoning together and rub on tenderloin.
Place tenderloin in slow cooker / Instant Pot and pour salsa over it.
Set Slow Cooker / Instant Pot to low heat for 5 hours (If using IP, do not seal).
Once done, take out to shred tenderloin and put back into Crock Pot to mix in with salsa.
Leave to marinate while completing next steps.
Preheat oven 350 degrees.
While shredded tenderloin is marinating in salsa and oven is preheating, make the Jalapeno Lover’s Cheese Dip.
Once oven is done preheating, place tortillas on taco holders and bake in oven for about 4-5 minutes (should be slightly crispy, but not cracking.)
Once tortillas are done, take out of oven, load them with shredded tenderloin, a couple spoonfuls of cheese sauce, and your favorite toppings.
Enjoy!

This Article And Recipe Adapted From This Site