Bisquick Coffee Cake Recipe

2 cups Bisquick®

2/3 cup milk

2 tablespoons white sugar

1 egg

1/4 teaspoon ground cinnamon

2/3 cup Bisquick®

2/3 cup brown sugar

4 tablespoons butter

1/2 teaspoon ground cinnamon

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch pie pan. Your pie pan should be about 1 1/2 to 2 inches deep.
In a large bowl, combine Bisquick baking mix, sugar, cinnamon, milk, and egg. Mix well.
Pour the mixture into the greased pie pan.
In a separate bowl, combine Bisquick baking mix, brown sugar, cinnamon, and butter with a blender or fork. You’ll know it’s done once you get a crumbly mixture. This is the topping for your coffee cake.
Spread the topping over the cake batter evenly.
Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
Pour a cup of coffee and enjoy!

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