Air Fryer Buffalo Chicken Taquitos

2 cups Cooked Shredded Chicken

1/2 cup Shredded Cheddar

2 tablespoons Buffalo Sauce

1/4 cup Ranch Dressing

8 Corn Tortillas

Spray Oil

Combine the chicken, cheddar, buffalo sauce and ranch dressing. Set aside.
Prepare the corn tortillas by spraying or brushing oil lighty on each side of the tortilla. Heat in a skillet over medium low heat until warm and easily pliable.
Place the filling along one end of the tortilla and tightly roll, laying seam side down.
Preheat the air fryer at 390 degrees F for 3 minutes. Add the taquitos seam side dowm and lightly spray with oil. Fry 4 minutes and check, cook 1-2 more minutes or until they reach your desired crisness.

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