A QUICK AND EASY HEALTHY TOMATTO AND BASIL OMELETTE RECIPE

2 Medium Eggs

2 tbsp. Whole Milk

1 tsp. Olive Oil

Sea Salt and Ground Black Pepper (to Taste)

4 Big Basil Leaves + Extra for Serving

4 Cherry Tomatoes or 1 Medium Size Tomato

Some Pine Nuts for Serving (Optional)

Cut cherry tomatoes in half. Roughly tear basil leaves (hold some for serving).
Crack the eggs into a mixing bowl, add water or milk, a pinch of sea salt and black pepper. Beat well with a fork.
Place a pan on medium heat, add 1 tsp. of olive oil.
Pour the egg mixture in the hot pan and move the pan around to spread the eggs out evenly.
Swirl the eggs around the pan a little using spatula.
Put tomatoes and basil on one half of the omelette, season the filling with salt and pepper.
When the omelette is almost ready, ease around the edges of the omelette using a spatula and fold it over in half. Cook for 30 seconds.
Remove the pan from the heat and slide the omelette on to a dish.
Serve the omelette with more fresh basil and pine nuts.

This Article And Recipe Adapted From This Site